ready to cook Thai stir-fried noodles
product detail
We carefully selected Thai quality rice to be the main ingredient of our gluten-free noodles sticks which have been produced by hygienic process. Our noodle sticks are ideal for cooking — not too moist or hard. When cooked, the noodles are perfect for a meal — not too wet or chunky. Its Shelf life is for 2 years. Our Padthai sauce has been created by using 100% natural ingredients without any artificial colors and flovours, meat, or preservatives. You will have sour taste from tamarin paste, sweetness from coconut sugar and salty taste from soy sauce. The sauce has 1 year shelf life.
Rice stick: dry noodles
ingredients :
Rice Flour 87%
Water 13%
Total 100%
Safflower Rice stick:
dry noodles
ingredients :
Rice Flour 83%
Safflower juice 4.5%
Water 12.5%
Total 100%
Rice stick: dry noodles
ingredients :
Rice Flour 87%
Water 13%
Total 100%
Riceberry stick:
dry noodles
ingredients :
Rice Flour 67%
Riceberry Flour 20%
Water 13%
Total 100%
Blue Pea Rice stick:
dry noodles
ingredients :
Rice Flour 83.5%
Blue Pea Juice 4%
Water 12.5%
Total 100%
Chinese Kale Rice stick:
dry noodles
ingredients :
Rice Flour 79.2%
Chinese Kale Juice 9%
Water 1.8%
Total 100%